Smoke & Sizzle Coffee-Rubbed Pulled Beef Recipe - Traeger®
First smoke this chuck roast on your pellet grill, then crisp it up on the flattop for carnitas inspired shredded beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (3-4 lb) chuck roast
- 1/3 Traeger Coffee Rub
- 1 Medium Yellow onion, thinly sliced
- 2 Cups beef broth (warmed if cold)
- 1/2 Cup Traeger 'Que BBQ Sauce
More Like This
Smoked BBQ Brisket Injection Recipe | Traeger Grills
traeger.com
BBQ Beef Sandwich Recipe | Traeger Grills
traeger.com
Chuck Roast on the Smoker – Purple Ribbon Beef
purpleribbonbeef.com
Juicy Smoked Burgers Recipe - Traeger Grills®
traeger.com
Chuck Roast on the Smoker – Purple Ribbon Beef
purpleribbonbeef.com
Pot Roasted Beef Brisket | Traeger Grills
traeger.com
BBQ Shredded Beef Tacos Recipe | Traeger Grills
traeger.com
Smoke & Sizzle Pub Burger Recipe - Traeger Grills®
traeger.com