Sweet Pink Mexican Tamales Recipe
Treat your guests to these sweet pink tamales that are made using corn husks and masa. A perfect Mexican-style dessert.
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Cooking tools:
- Steamer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Kitchen towel
Ingredients
- 32 dried corn husks, 6 husks reserved
- 1 can (20 oz) pineapple tidbits in syrup, drained and syrup reserved
- 4 cups instant corn masa for tamales
- 2/3 cup shortening
- 1 1/2 cups sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 4 to 6 drops red food color
- 1/2 cup raisins
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