Wild Rice – La Boîte

Name: Wild Rice – La Boîte
Ingredients: Olive oil; Shallot (or white onion – chopped fine); Garlic – chopped fine; Cancale - #11 (note that Cancale has salt); Pierre Poivre - #7; Wild Rice (rinsed) – 100% real wild rice. Not the box of white rice with five grains of wild rice in it. White wine (optional - as if doing risotto); Chicken Stock (I used to make my own but I find Costco stock to be great and the best from any stores) 3:1 ratio of liquid to rice; Dried cranberries (note that these are little sugar bombs so not too many); Walnut chunks. I crush them as best I can in my hand. No knife.

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This recipe is from reader Robert Kostes. Subbing Pierre and Cancale spice blends for pepper and salt makes this hearty grain shine.

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Ingredients

Olive oil
Shallot (or white onion – chopped fine)
Garlic – chopped fine
Cancale - #11 (note that Cancale has salt)
Pierre Poivre - #7
Wild Rice (rinsed) – 100% real wild rice. Not the box of white rice with five grains of wild rice in it. White wine (optional - as if doing risotto)
Chicken Stock (I used to make my own but I find Costco stock to be great and the best from any stores) 3:1 ratio of liquid to rice
Dried cranberries (note that these are little sugar bombs so not too many)
Walnut chunks. I crush them as best I can in my hand. No knife.