Pesto risotto - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pesto risotto. Rices, Hot, 5th range cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Round grain steamed rice 0.5 kg
- Cream 0.5 l
- Vegetable stock 0.5 l
- Pesto sauce 0.25 l
- Chives 25.0 g
- Onion 0.1 kg
- Carrots 0.05 kg
- Green leek 0.15 ud
- Parsley 0.001 g
- Water 0.5 l
- Basil 100.0 g
- Pine nuts 0.04 kg
- Table salt 2.0 g
- Olive oil 0.2 l
- Garlic, bulb 2.0 ud
- Parmesan cheese 0.1 kg
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