Sauerkraut Balls Recipe - Food.com

Ingredients

• 8 ounces sausage, crumbled or 8 ounces beer, n' brat sausage
• 1/4 cup finely chopped onion
• 1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
• 2 tablespoons breadcrumbs
• 1 (3 ounce) package cream cheese (can use low fat kind)
• 2 teaspoons parsley
• 1 teaspoon prepared mustard
• garlic salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 beaten eggs
• 1/4 cup milk
• 1 cup breadcrumbs