Butternut Squash with Apples & Cranberries| Becel

Ingredients

• 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
• 1 medium butternut squash, (about 1-3/4 lbs./0.8kg), cut into 1/2-inch cubes
• 1 medium apple, cubed
• 1/2 cup (125 mL) dried cranberries
• 2 Tbsp. (30 mL) firmly packed brown sugar
• 1/4 tsp. (1 mL) ground cinnamon
• 1/4 tsp. (1 mL) ground nutmeg, (optional)