Baked Beans | Bookbinder's Recipes

Ingredients

• 1/3-pound bacon cut into small pieces
• 1 yellow onion chopped
• ¾ cup brown sugar
• 1- 5 oz can tomato sauce
• 1 tbsp Worcestershire sauce
• 3 tsp Bookbinder's Dijon or Horseradish Mustard
• 1 Tbsp Bookbinder's Shelf Stable Prepared Horseradish
• 2 tsp hot sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 28 ounce can pinto beans
• 1 15 oz can red beans
• 1 15 oz can black beans