Lemon Raspberry Surprise Cupcakes Recipe | Land O’Lakes
Tangy lemon cupcakes hold a sweet raspberry surprise when you bite into them.
Ingredients
- Cupcakes
- 1 (15.25- to 16.5-Ounce) package butter recipe yellow cake mix
- 1 tablespoon freshly grated lemon zest
- 1/2 cup Land O Lakes® Butter softened
- Water, as directed on package
- 1 tablespoon lemon juice
- 3 large Land O Lakes® Eggs
- 2/3 cup seedless red raspberry jam
- Frosting
- 4 cups powdered sugar
- 1/4 cup lemon juice
- Garnish
- Freshly grated lemon zest, if desired
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