Lemon Molten Cake with Raspberries Recipe | Land O’Lakes

Lemon Molten Cake with Raspberries Recipe | Land O’Lakes

www.landolakes.com

Sweet-tart lemon makes this cake a refreshing surprise.

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Ingredients

  • Cakes
  • 1/2 cup Land O Lakes® Butter
  • 1 (4-ounce) white chocolate baking bars, broken into chunks
  • 2/3 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 4 large Land O Lakes® Eggs
  • 4 to 5 large Land O Lakes® Eggs (yolks only)
  • 3/4 cup purchased lemon curd
  • 2 teaspoons freshly grated lemon zest
  • Topping
  • 1 tablespoon powdered sugar
  • Land O Lakes® Heavy Whipping Cream sweetened, whipped
  • 1 cup fresh raspberries
  • Mint sprigs, if desired

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