Dry-Cured Olives with Rosemary and Orange | Saveur
Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary.
Ingredients
- 1 orange
- 1 lb. dry-cured black olives
- 1 large sprig rosemary, stemmed and roughly chopped
- Freshly ground black pepper, to taste
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