Oil-cured olives with white wine and garlic – Sunnyvale-Garden
Dry-cured Mission olives infused with rosemary and orange zest, baked with garlic and white wine for a concentrated flavor. Perfect for 5 servings.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, peeled
- 1 cup oil-cured olives (mine are already mixed with rosemary and orange peel)
- 1/3 cup white wine
- 1 teaspoons fresh oregano, leave (optional)
More Like This
Marinated Olives Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Warm Marinated Olives | America's Test Kitchen
americastestkitchen.com
Homemade Marinated Olives | HerbaZest
herbazest.com
Marinated Olives - Vigo Foods
vigofoods.com
Dry-Cured Olives with Rosemary and Orange | Saveur
saveur.com
Citrus-Marinated Olives - Healthy Living
healthylivingmarket.com
Warm Citrus-Marinated Olives | Recipe Cart | Recipe Cart
getrecipecart.com
Marinated Olives
readersdigest.ca