Rosemary marinated olives | Reader's Digest New Zealand

Ingredients

• 200 g olives, preferably a mixture of black and green
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 thin–skinned orange, scrubbed but not peeled, cut into small chunks
• 2 sprigs of fresh rosemary
• 1 fresh green chilli, seeded and thinly sliced
• 1 red capsicum, seeded and cut into small chunks
• 1 yellow capsicum, seeded and cut into small chunks
• 125 g cherry tomatoes, halved or quartered