Summer Corn Gazpacho with Basil Oil
Beat the heat with this refreshing Summer Corn Gazpacho! Sweet corn, tomatoes, and a drizzle of basil oil make this no-cook soup shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Squeeze bottle
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Serving bowl
- Ladle
Ingredients
- 1 shallot
- 1 English cucumber (peeled and deseeded)
- 1 yellow bell pepper (deseeded)
- 1 pint yellow tomatoes
- 4 ears corn peeled (blanched, and cut off the cob)
- 2 cloves garlic
- 2 tbsp canned jalapeño
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- Zest of 1/2 lemon
- 3 tbsp red wine vinegar
- 2 tbsp salt
- 1/4 cup fresh basil (washed)
- 3 tbsp olive oil
- 1 clove garlic
- Salt
- pepper
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