Summer Tomato Gazpacho by Reed Dunn
It’s been said, “If you can’t stand the heat, get out of the kitchen!” But, in this case, you’ll want to get into the kitchen for this seasonal soup that won’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 1/2 lb Tomato
- .5 English Cucumber
- 1 Red Bell Pepper
- .25 Red Onion
- 1 Jalapeño Pepper
- 1 clove Garlic
- 10 - 12 Basil, Fresh
- 1 tsp Kosher Salt
- .5 tsp Black Peppercorns, Ground Fresh
- .5 tsp Cumin, Ground
- 2 Tbsp Olive Oil
- 2 tsp Balsamic Vinegar
