Lavender & Almond Bessboussa Recipe - (4.5/5)

Ingredients

• SIMPLE SYRUP:
• 2 cups rice flour
• 1 container Greek Lemon Yogurt (6 ounces)
• 1 1/4 cups plain Greek Yogurt
• 1/2 cup sugar
• 1/2 cup melted butter
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons lavender or rose water
• 1 teaspoon pure (natural) lemon extract
• 1/4 cup milk
• 1/2 cup sliced almonds
• 1 cup sugar + 1 cup water
• 1 lemon, juice
• 1/2 teaspoon fresh thyme leaves, chopped