Baked Red Pepper Lingcod from Waterfall Resort Alaska

Ingredients

• 12 oz. jar chopped and roasted red peppers, drained
• 6 cloves garlic, minced
• 3 Tbsp. olive oil
• 1 1/4 cup cream
• 1/4 cup aged Parmesan cheese, grated
• 2 carrots, sliced and par-boiled
• 1 red bell pepper, sliced and par-boiled
• 1 yellow-orange bell pepper, sliced and par-boiled
• 1 yellow onion, chopped
• 2 tsp. salt
• 1 tsp. ground black pepper
• 2 lbs. lingcod fillets, pin boned and cut into portions
• Salt and pepper