Lingcod Cakes with Lemon and Dijon from Waterfall Resort Alaska

Ingredients

• 1 lb. lingcod fillets, pin boned
• 2 Tbsp. olive oil
• 1 large egg, lightly beaten
• 1/4 cup green onions, sliced
• 2 Tbsp. mayonnaise
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. Dijon mustard
• 6 Tbsp. bread crumbs
• 3 Tbsp. Italian parsley, chopped
• 3 dashes hot sauce, more if desired
• 1/8 tsp. coarse salt
• 1/8 tsp. ground pepper