Mexican Million Dollar Spaghetti | Recipes Direct

Ingredients

• ***For the meat mixture:***
• 1 pound lean ground beef
• 1 (1-ounce) envelope taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, diced small
• 1 green bell pepper, diced small
• 1 (15-ounce) can tomato sauce
• 1 (10-ounce) can enchilada sauce
• ***For the pasta:***
• 1 stick unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, shredded, divided
• 2 cups Monterey Jack cheese, shredded, divided
• 1 (16-ounce) box spaghetti, cooked
• fresh cilantro, optional, to taste, chopped, for garnish