Cod with lentils and Iberian ham
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Great British Food
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Ingredients
- 2 cod fillets
- 30g butter
- 150g cooked lentils
- 1 small carrot (finely chopped)
- 1 small shallot (finely chopped)
- 1 celery stick (finely chopped)
- 2 tsp extra virgin olive oil
- lemon juice (1/2 lemon)
- sea salt
- black pepper
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