Cod wrapped in ham with sage and onion lentils from Lucy's Food: Minimum Effort, Maximum Impact! by

Ingredients

• 4 cod fillets, about 130–150 g each
• 50 g butter, melted
• 4 slices of smoked ham or 8 slices of thinly cut, smoked bacon
• ½ onion, finely chopped
• 2 garlic cloves, crushed to a paste
• 4 sage leaves or 1 teaspoon dried sage
• 1 stick celery, finely chopped
• 6 tablespoons olive oil
• 1 teaspoon mustard
• 400 g tin ready cooked lentils, drained well
• 75 ml white wine
• 1 vegetables stock cube (see tips)