Cod with lentils and Iberian ham | Great British Food Awards
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Great British Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 2 cod fillets
- 30g butter
- 150g cooked lentils
- 1 small carrot (finely chopped)
- 1 small shallot (finely chopped)
- 1 celery stick (finely chopped)
- 2 tsp extra virgin olive oil
- lemon juice (1/2 lemon)
- sea salt
- black pepper
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