Mini cranberry mincemeat loaves
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Cooking tools:
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 150g soft unsalted butter
- 75g caster sugar
- 75g light brown soft sugar
- 175g self-raising flour
- 50g wholemeal flour
- 3 large eggs
- 250g mincemeat
- 100g dried cranberries
- 3 tbsp orange juice
- 150g icing sugar
- 1 tsp cinnamon (optional)
- 50g roasted chopped hazelnuts
- 50g dried cranberries, chopped
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