Cranberry and clementine mincemeat recipe
Use in your favourite mince pie recipe, or try in our four-ingredient pastry swirls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Microplane
- Mason jar
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Stove
- Kitchen towel
Ingredients
- 225g raisins
- 225g currants
- 2 x 75g packs dried cranberries
- 100g chopped mixed peel
- 175g shredded vegetarian suet
- 200g dark brown sugar
- zest and juice of 2 clementines
- 100ml brandy
- 2 tbsp port or sherry
- 1⁄8 tsp ground allspice
- grating of fresh nutmeg
- 2 x 500ml jars, sterilised
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