Yellow Lentil Soup (Lebanese) - Simply Lebanese
This dish is a wonderful blend of lentils and warm spices that simmer together for a Lebanese lentil soup that’s high in fiber and protein.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 cup red lentils
- 1 medium onion
- 2 cloves garlic
- 1 large carrot
- 2 tb. olive oil
- 6 cups water ((or chicken broth))
- 1 tsp. ground cumin
- 1 tsp. salt
- ¼ tsp. white pepper
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