Sheet Pan Chicken and Root Vegetables - The Local Palate
This simple sheet pan chicken invites you to swap in whatever ingredients you have on hand for the root vegetables, from carrots to cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½-2 pounds (roughly 4-6 cups) sturdy vegetable chunks, such as parsnips or sweet potatoes
- Olive oil
- Salt and freshly ground black pepper
- 4 bone-in, skin-on chicken breasts or thighs
- For serving: Green Herb Sauce (see below) or another sauce of your choice
More Like This
Sheet-Pan Chicken and Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Basic Sheet Pan Chicken and Roasted Vegetables
solin.stream
Sheet Pan Chicken & Vegetables – Culinary Angels
culinaryangels.org
Sheet Pan Chicken and Veggies Recipe | Give Me Cookie
givemecookie.com
Sheet Pan Curry Chicken and Vegetables Recipe | Samsung Food App
app.samsungfood.com
Sheet Pan Curried Chicken and Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Sheet Pan Roasted Chicken and Vegetables - Culinary Medicine Home
mds.culinarymedicine.org
Sheet Pan Chicken and Vegetables with Garlicky Green Sauce | Nourishing Meals®
nourishingmeals.com