Mini Cranberry Potpies
The only thing better than pie? A pie all to ourselves. These mini cranberry potpies are festive, unfussy and—best of all—portioned just for one.
Ingredients
- 20 ounces (567g) cranberries, thawed if frozen
- Zest and juice of 1 orange
- ¾ cup (159g) light brown sugar
- ¼ cup (78g) maple syrup
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon fine sea salt
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 2 sheets (454g) puff pastry, thawed
- Egg wash, as needed for finishing
- Whipped cream or ice cream, for serving
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