Cranberry Pear Pie

Ingredients

• 3 cups (750 ml) fresh or frozen cranberries
• 1 cup (250 ml) maple syrup
• 1 lb (450 g) pears, peeled, seeded and diced
• 1/2 cup (125 ml) pecans or walnuts
• 1 ½ tablespoons (22 ml) cornstarch mixed with 2 tablespoons (30 ml) cold water
• 1 pinch of salt
• 1 teaspoon (5 ml) cinnamon
• 1 uncooked pie crust
• Dough strips to garnish