Cranberry Custard Pie (Only 1 Bowl!) | A Cup Of Cream

Ingredients

• 1, 9-inch pie crust, unbaked.
• 1, 12-oz package of fresh cranberries, rinsed and dried thoroughly
• 1 ½ cups sugar
• 3 eggs
• 1 cup heavy cream
• ¼ cup flour
• ½ teaspoon salt
• Zest of 1 orange
• 2 teaspoons vanilla extract
• Powdered sugar, for dusting the top of the pie before serving