Chicken Thighs and Creamy Parmesan Spinach | Sonoma-Cutrer Vineyards
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Ingredients
- 12 (5-oz) bone in, skin on chicken thighs
- ¾ tsp kosher salt
- 3 Tbsp olive oil
- 4 shallots, thinly sliced
- ½ cup sour cream
- ½ cup less sodium chicken broth
- 1½ (10-oz) pkg spinach
- 6 Tbsp freshly grated Parmesan cheese
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