Fennel Gratin | Idaho Potato Commission
Thinly slice potatoes into cream so they do not discolor. Do the same with the fennel. Add fennel seed, salt and pepper. Cook until tender then layer in gratin dishes, not too much cream. Make sure...
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Ingredients
- 10 Idaho® potatoes
- 2 qts heavy cream
- 3 heads of fennel
- 1 cup fennel seed toasted and ground
- Salt and pepper to taste
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