Potato-and-fennel gratin recipe | Flavourful | WW TASTE
A creamy gratin combining thinly sliced potatoes and fennel, baked to golden perfection and served as a delightful side dish. An easy to follow instruction recipe.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
Ingredients
- 750 g potatoes, peeled
- Sea salt
- freshly ground black pepper
- 1 T butter, plus extra for greasing
- 1 clove garlic, crushed
- 1 cup cream
- 1 large fennel, or 2 medium bulbs, trimmed
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