Hamburger Steak with Broccoli and Pea Mash

Name: Hamburger Steak with Broccoli and Pea Mash
Ingredients: 2 cups (500 ml) beef broth; 2 tbsp dark toasted flour (see note); 1/2 tsp crushed black peppercorns; 1 1/2 lb (675 g) lean ground beef; 2 tbsp butter; 1 onion, thinly sliced; 1/2 cup (125 ml) Marsala wine

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In a bowl, whisk together the broth, toasted flour and pepper until smooth. Set aside. Shape the ground beef into 8 patties. In a large skillet over high heat, brown half of the patties at a time in

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