Hamburger Steak with Broccoli and Pea Mash | RICARDO
A well-made hamburger steak, smothered in brown sauce, is just the kind of diner food we crave.
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Ingredients
- 2 cups (500 ml) beef broth
- 2 tbsp dark toasted flour (see note)
- 1/2 tsp crushed black peppercorns
- 1 1/2 lb (675 g) lean ground beef
- 2 tbsp butter
- 1 onion, thinly sliced
- 1/2 cup (125 ml) Marsala wine
- 1 broccoli, cut into small florets
- 1 cup (150 g) frozen peas
- 1 tbsp butter
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