Vietnamese Nem Bì Thịt Khìa Recipe: Crispy Pork Skin Spring Rolls
Learn to make authentic Vietnamese Nem Bì Thịt Khìa! This recipe guides you through creating crispy pork skin spring rolls with a flavorful dipping sauce. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pork meat (armpit or thigh): 1kg
- Pork skin: 1kg
- Salt: 1 teaspoon
- Sweetener: 1 teaspoon
- Sugar: 2 tablespoons
- Fish sauce: 2 tablespoons
- Minced garlic: 1 tablespoon
- Crushed ginger: null
- Rice bran: 2 tablespoons (25g)
- Pepper: 1 teaspoon
- Sliced garlic: null
- Chili: null
- Vietnamese coriander: null
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