Crispy Fried Pork Roll (Giò Thủ) Recipe for Tet
Master the art of crispy Giò Thủ (Fried Pork Roll) for Tet! This recipe delivers perfectly golden, flavorful rolls, a quintessential Vietnamese New Year treat. Get the authentic recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pork:
- Pepper: 15g
- Fish sauce: 2 tablespoons
- MSG: 1 teaspoon
- Dried onion:
- Pickled onion or cucumber:
- Water: X of boiling water
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