Winter Ratatouille (With Option to Make Into a Great Appetizer!) Recipe

Name: Winter Ratatouille (With Option to Make Into a Great Appetizer!) Recipe
Total time: 28 min
Ingredients: 2 tablespoons extra-virgin olive oil (may to need to add more as the veggies cook); 1/2 medium red onion, diced; 1 medium yellow bell pepper, diced; 1 medium orange bell pepper, diced; 1 medium zucchini, diced; 1 medium yellow squash, diced; 1/2 medium eggplant, diced (I used a bit less and left the eggplant unpeeled, but you could peel it if desired); 3 garlic cloves, minced; 1 large ripe tomatoes, seeded and diced; 1/2 teaspoon coarse salt; 1/4 teaspoon fresh ground black pepper; 45 frozen miniature phyllo cups

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I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a

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Ingredients

2 tablespoons extra-virgin olive oil (may to need to add more as the veggies cook)
1/2 medium red onion, diced
1 medium yellow bell pepper, diced
1 medium orange bell pepper, diced
1 medium zucchini, diced
1 medium yellow squash, diced
1/2 medium eggplant, diced (I used a bit less and left the eggplant unpeeled, but you could peel it if desired)
3 garlic cloves, minced
1 large ripe tomatoes, seeded and diced
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper
45 frozen miniature phyllo cups