Bilberry And Almond Muffins

Name: Bilberry And Almond Muffins
Ingredients: 3 large eggs; 80 g of butter; 1/2 cup of sugar; 150 g of natural yoghurt or kefir; 100 g of ground almonds; 7 tbsp (70g) of plain flour or gluten-free flour mix (I mix rice flour with tapioca flour in equal parts); 1 tsp of vanilla extract; zest of 1/2 lemon; 1 + 1/2 teaspoon of baking powder; a pinch of salt; 200 g of fresh or frozen bilberries or blueberries; 3 tablespoons of sugar; juice of 1/2 lemon (only add if using blueberries)

kitchenjulie.com

Bilberry And Almond Muffins I had some frozen wild blueberries left in my freezer and when I decided to make something out of them – this happened.

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Ingredients

3 large eggs
80 g of butter
1/2 cup of sugar
150 g of natural yoghurt or kefir
100 g of ground almonds
7 tbsp (70g) of plain flour or gluten-free flour mix (I mix rice flour with tapioca flour in equal parts)
1 tsp of vanilla extract
zest of 1/2 lemon
1 + 1/2 teaspoon of baking powder
a pinch of salt
200 g of fresh or frozen bilberries or blueberries
3 tablespoons of sugar
juice of 1/2 lemon (only add if using blueberries)