Vegan Feta, Cucumber and Apple Salad
Magic happens when you combine cool cucumbers and crunchy apples. This is a perfect side dish for summer picnics and barbecues. It's addictively good and takes
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 115g Vegan Feta, crumbled
- 40g Pistachios, crushed
- 1 Granny Smith Apple, cut into half-moon slices
- 2tbsp Fresh Mint Leaves
- 1tsp Maple Syrup
- 3tbsp Extra Virgin Olive Oil
- 1 Cucumber, halved lengthways then halved crossways, then cut into 1cm pieces
- 2tbsp White Wine Vinegar
- 10g Fresh Basil, chopped
- 6 Radishes, thinly sliced
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