Easy and Vibrant Cucumber Salad with Dill, Feta, and Avocado
This super fresh cucumber dish has creamy avocado, tangy feta cheese, and a kick of herbs. Whip it up in 10 minutes for the perfect, simple side dish. Ideal for sunny days!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 60g freshly chopped chives
- 60g fresh dill, finely chopped
- 60g pistachios, roughly chopped
- 60g feta cheese, crumbled
- 1 medium ripe avocado
- 4 small Persian cucumbers or 1 large English cucumber
- Pinch of salt and pepper to suit your taste
- 2 cloves garlic, minced after peeling
- 10ml of honey
- 15ml Dijon mustard
- 15ml freshly squeezed lemon juice
- 30-45ml extra virgin olive oil
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