New Jersey Pork Roll Meatball Sub - Legendary Recipes %
New Jersey Pork Roll Meatball Sub. Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Cooking tools:
- Grater
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tbsp. olive oil
- 1 tbsp. unsalted butter
- 2 garlic cloves, finely chopped
- 1 medium yellow onion, finely chopped
- 1 tbsp. tomato paste
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 1 tbsp. sugar
- Kosher salt
- freshly ground black pepper
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1 lb. ground beef
- 8 oz. pork roll, cut into 1/4-inch pieces
- 2 1/2 tbsp. finely chopped parsley
- 1 red onion, grated
- 3 tbsp. olive oil
- 4 (5-oz.) hoagie/hero rolls, split lengthwise
- 8 slices provolone cheese
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