Hasselback halloumi bake recipe | Sainsbury's Magazine
No energy to cook? Toss these five ingredients together, pop them in the oven, and be richly rewarded with a delicious halloumi bake
Ingredients
- 2 tablespoons of harissa paste
- 3 tablespoons of clear honey with seasoning
- 400g tin of chickpeas
- 200g cherry tomatoes, halved
- 225g block of halloumi*
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