Cumin and Harissa Butterbean Halloumi Bake | The Doctor's Kitchen
If you’re into batch cooking here’s an idea for how to use our cumin and harissa baked butterbeans. Top with halloumi, grill until golden and bubbly and enjoy. You can eat it on its own as a...
Ingredients
- passata
- sundried tomato paste
- rose harissa
- balsamic vinegar
- cumin (ground)
- butter beans (can), drained
- halloumi cheese, 0.5cm sliced
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