Creamy Spinach & Mushroom Gnocchi Recipe for Dinner
Creamy spinach & mushroom gnocchi recipes combine earthy flavors with delicate potato dumplings. Home cooks can whip up this comforting Italian dish in just 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Pepper mill
Ingredients
- 1 lb (450g) gnocchi
- 2 cups baby spinach, washed
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt
- pepper
- Fresh parsley, chopped
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