Creamy Mushroom Gnocchi
Creamy Mushroom Gnocchi is a quick family meal that can be prepared in less than half an hour. This delicious dish is perfect for any day of the year.
Keywords
- mushroom gnocchi
- mushroom recipes
- cream sauce
- mushroom sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Grater
- Plate
Ingredients
- 400 g (1 pound) potato gnocchi
- 3 tbsp unsalted butter
- 1 onion
- 100 g (1 1/2 cup) fresh mushroom, sliced
- 300 g (10.5 oz) fresh or frozen mixed mushrooms
- 1 garlic clove
- 1 tbsp chopped parsley
- 1/4 tsp thyme
- 250 ml (1 cup) heavy cream
- 120 ml (1/2 cup) preserved cooking water
- 2 tbsp shredded Parmesan cheese
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