Creamy Mushroom Gnocchi Recipe
This easy Creamy Mushroom Gnocchi recipe is a healthy dinnertime pasta dish both adults and kids will enjoy for a hearty comfort meal. Each bite is a harmonious blend of tender gnocchi, earthy...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 cup olive oil
- 500g fresh potato or pumpkin gnocchi
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 200g button mushrooms, sliced
- 150g zucchini, thinly sliced
- 300mls pure cream
- 10g chicken stock powder
- 2 teaspoons Dijon mustard
- ½ cup water
- 120g bag baby spinach leaves
- Finely grated rind of half a lemon (optional)
- 125g Perfect Italiano™ Shaved Parmesan
- Salt
- pepper
- Mixed leaf salad to serve
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