Herby Roast Potatoes with Salsa Verde
Potatoes: Peel potatoes and chop into large wedges. Add into a big bowl of cold water and leave to soak for 15 - 20 mins. Preheat your oven to 200C. Remove potatoes from the water, then parboil on...
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Ingredients
- 4 large red potatoes
- 1 bunch flat leaf parsley
- 1 bunch rosemary
- 1 bunch fresh mint
- 1 bunch fresh basil
- 1 and a half tbsp capers
- 6 ish cornichons
- 8 cloves of garlic
- 5 sustainably sourced anchovy fillets
- 1 tbsp Dijon mustard
- 3 tbsp red wine vinegar
- Olive oil
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