U.S. Crinkle Cut with Crab Stick & Vegetable Mayo Sushi - Potatoes USA
Let's make U.S. Crinkle Cut with crab stick & vegetable mayo sushi. Perfect for a family and friends get together this holiday season! It is simple and delicious!
Ingredients
- 80grams : U.S. Crinkle Cut Fries
- 200grams : Sushi rice
- 100grams : Crab sticks
- 20grams : Green lettuce
- 50grams : Carrots (batonetted)
- 60grams : Mayonnaise
- 2 sheets : Nori seaweed
- 35ml : Kikkoman soy sauce
- 200grams : Japanese sushi rice
- 20ml : Rice vinegar
- To taste : Salt
- To taste : Sugar
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