Tomates Farcies {Provençal Style Stuffed Tomatoes} - Laura's Vegan Table

Ingredients

• 6-8 on the vine or beefsteak tomatoes
• salt & pepper to taste
• 2 tablespoons olive oil
• 4 ounces fresh, cleaned mushrooms
• 2-3 cloves garlic, minced
• 3/4 cup cooked green lentils
• 3/4 cup breadcrumbs
• 1 teaspoon fresh thyme
• few leaves of basil or tablespoon parsley, chopped
• 3/4 cup plant milk
• 1/2 teaspoon sea salt