Provençal Tomates Farcies | I've Been Cooking

Provençal Tomates Farcies | I've Been Cooking

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Provençal Tomates Farcies are stuffed tomatoes filled with a flavorful mixture of ground beef, pork, herbs, and breadcrumbs, baked to perfection. This rustic dish captures the essence of southern...

Keywords

  • Provençal Tomates Farcies
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Tomatoes - 6 large ripe
  • Ground beef - 500g
  • Ground pork - 200g
  • Onion - 1 large, finely chopped
  • Garlic - 3 cloves, minced
  • Parsley - 1/4 cup, chopped
  • Thyme - 1 tablespoon, chopped
  • Breadcrumbs - 1 cup
  • Olive oil - 3 tablespoons
  • Egg - 1 large
  • Salt - to taste
  • Black pepper - freshly ground, to taste

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