Provençal Tomates Farcies | I've Been Cooking
Provençal Tomates Farcies are stuffed tomatoes filled with a flavorful mixture of ground beef, pork, herbs, and breadcrumbs, baked to perfection. This rustic dish captures the essence of southern...
Keywords
- Provençal Tomates Farcies
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Tomatoes - 6 large ripe
- Ground beef - 500g
- Ground pork - 200g
- Onion - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Parsley - 1/4 cup, chopped
- Thyme - 1 tablespoon, chopped
- Breadcrumbs - 1 cup
- Olive oil - 3 tablespoons
- Egg - 1 large
- Salt - to taste
- Black pepper - freshly ground, to taste
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