Honey Mustard Sheet-Pan Chicken Recipe with Brussels Sprouts

Honey Mustard Sheet-Pan Chicken Recipe with Brussels Sprouts

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This one-and-done honey mustard sheet-pan chicken with Brussels sprouts has a sweet-spicy sauce and juicy, crispy chicken thighs. What’s not to love?

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Ingredients

  • Nonstick cooking spray
  • ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons fresh lemon juice, divided (from 1 lemon)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon honey
  • 3 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 2 pounds bone-in, skin-on chicken thighs (4 medium thighs)
  • 1½ pounds Brussels sprouts, halved
  • ¼ large red onion, sliced

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